At Fishnet Food Truck, we believe in the power of a scratch kitchen. Every dish we serve is a testament to our commitment to quality and sustainability. We meticulously butcher our own salmon, ensuring that every part of the fish is utilized to its fullest potential. From creating delicious salmon croquettes with off cuts to simmering bones for rich, flavorful stocks, our approach is both thrifty and thoughtful. By keeping our menu focused and small, we not only reduce waste but also pass on the savings to you, our valued guests.